LUNCH Served Saturdays & Sundays only from noon until 4 pm 

APPETIZERS

Chimichurri Bread $ 5Focaccia with house made chimichurri butter

Peruvian Style Ceviche with Sweet Potato Chips $ 18Wild-caught Ahi Tuna and Salmon mix, tangy Yuzu & lime marinade, grilled white corn, red onions, cilantro, Fresno chili, Amarillo pepper gel

Daily Crafted Empanadas 3 per $ 9 – Choose from: Beef, Chicken, Chicken Chipotle, Pastor (pork), Spinach & Cheese, Ham & Cheese (fried), and Mushroom & Cheese

Mesquite Grilled Sausage $ 16Sweet grilled peppers, sweet potato purée, roasted Peewee potatoes, charred onions, shishito peppers, and chimichurri

Hawaiian Style Ahi or Salmon Poke $ 18Diced fresh Wild Ahi Tuna or Salmon, tossed in spicy soy marinade, minced red onions, and ginger. Served with house made sweet potato chips

Ratatouille and Shrimp $ 16Tomato, yellow squash, zucchini, eggplant ratatouille with 7 garlic-herbs-marinated grilled shrimp

SALADS & VEGETARIAN

Farmer’s Market Salad $ 12 – Organic mixed greens, red and yellow cherry tomatoes, beets, mango, carrots, pistachio, and sunflower seeds with local honey & Meyer lemon dressing

Local Farm Veggie Selections on the Grill $ 22 – Our selection of local vegetables on the mesquite grill with criolla salsa

Shrimp Salad $ 16 – 7 garlic-herbs-marinated grilled shrimp, organic mixed greens, red and yellow cherry tomatoes, beets, mango, carrots, macadamia nuts, pumpkin seeds with balsamic dressing

SANDWICHES

Steak Sandwich $ 17 – Wood Grilled Flat Iron (Prime) sliced, roasted bell peppers, tomato, lettuce, pickled red onions, house made aioli and chimichurri on a French Grinder roll, served with broken potatoes

Chicken Sandwich $ 17 – Wood Grilled chicken, grilled zucchini, grilled yellow squash, pickled red onions, garlic aioli,  on a French Grinder roll, served with broken potatoes

The Royal Hawaiian Burger 8oz $ 17 – Grass-fed ground beef, Cave-Aged white cheddar, bacon, pickled red onions, tomato, lettuce, garlic aioli, house made pickles, broken potatoes

MAIN COURSES

Faroe Island Salmon 7oz  $ 28 – Mesquite grilled, braised sugar snap peas, Peewee potatoes, grilled yellow squash, zucchini, asparagus, carrots, and potato purée

Free Range Rocky Sonoma Chicken Breast 12oz  $ 24 – Slow-grilled with charred onions, bacon, Shiitake mushrooms, pumpkin purée, fresh lemon herb oil salsa 

Flat Iron Steak (Prime) 10oz  $ 28 – Eggplant, asparagus, smoke tomatoes, carrots, charred onions, yellow squash, potato purée with criolla sauce

Grilled Niman Ranch Pork Chop 12oz  $ 26 – Peewee potatoes, smoked tomatoes, grilled eggplant, sweet potato purée, and peach chutney

DESSERTS 

House Made Chocolate Mousse $ 10 – Chocolate mousse, chocolate crumble with nuts, dulce de leche sauce

Banana-Stuffed Dulce de Leche Crepes $ 10 – Stuffed with banana and dulce de leche, finished with crunchy caramelized sugar

Fire Grilled Banana Bread $ 10 – Vanilla whipped cream, grilled pineapple, toffee sauce, house made vanilla ice cream