Menu

APPETIZERS

Chimichurri Bread $ 5
Focaccia with house made chimichurri butter

Peruvian Style Ceviche with Sweet Potato Chips $ 18
Wild-caught Ahi Tuna and Salmon mix, tangy Yuzu & lime marinade, grilled white corn, red onions, cilantro, Fresno chili, Amarillo pepper gel and house made sweet potato chips

Daily Crafted Empanadas 3 per $ 9
Choose from: Beef, Chicken, Chicken Chipotle, Pastor (pork), Spinach & Cheese, Ham & Cheese, (fried), and Mushroom & Cheese

Mesquite Grilled Sausage $ 16
Sweet grilled peppers, sweet potato purée, roasted Peewee potatoes, charred onions, shishito peppers and chimichurri

Hawaiian Style Ahi Poke or Salmon Poke $ 18
Diced fresh Wild Ahi Tuna or Salmon tossed in spicy soy marinade, minced red onions and ginger. Served with house made sweet potato chips

Ratatouille and Shrimp $ 16
Tomato, yellow squash, zucchini, eggplant ratatouille with 7 garlic-herbs-marinated grilled shrimp

SALAD & VEGETARIAN

Farmer’s Market Salad $ 12
Organic mixed greens, red and yellow cherry tomatoes, beets, mango, carrots, pistachio and sunflower seeds with local honey & Meyer lemon dressing

Local Farm Veggie Selections on the Grill $ 22
Our selection of local vegetables on the mesquite grill with criolla salsa

Potato & Ricotta Gnocchi $ 25
House made potato Gnocchi with wild mushrooms, and cream sauce

ENTREES

Seared Fiji Wild Ahí Tuna on Wood-Fired Vegetables 7oz – $ 31
Ahi tuna, grilled zucchini, organic carrots, Peewee potatoes, shishito peppers, smoked tomatoes, and criolla salsa

Faroe Island Salmon 7oz – $ 28
Mesquite grilled, braised sugar snap peas, Peewee potatoes, grilled yellow squash, zucchini, asparagus, carrots, and potato purée

Wood-Grilled Prime Rib Eye Steak 16oz – $ 45 (Creekstone Farm)
Broken baked-fried potatoes, red wine onion marmalade, and house crafted chimichurri

Free Range Rocky Sonoma Chicken Breast 12oz – $ 24
Slow-grilled with charred onions, bacon, Shiitake mushrooms, pumpkin purée, fresh lemon, and herb oil salsa

Grilled Hanger Steak (Prime) 10oz – $ 34
Black Angus, pumpkin purée, Peewee potatoes, organic baby carrots, smoked tomatoes, grilled eggplant and shishito peppers with chimichurri

Flat Iron Steak (Prime) 10oz – $ 28
Eggplant, asparagus, smoke tomatoes, carrots, charred onions, yellow squash, potato purée with criolla sauce

Grilled Niman Ranch Pork Chop 12oz – $ 26
Peewee potatoes, smoked tomatoes, grilled eggplant, sweet potato purée, and peach chutney

Australia Half Rack of Lamb 14oz – $ 45
Grass-fed wood grilled half rack of lamb, potato purée, carrots, asparagus, smoked tomatoes, and house made chimichurri

Bone-In Filet Mignon (Prime) 10oz – $ 40
Wood grilled, smoke tomatoes, organic carrots, Peewee potatoes, Humita (Corn Purée), and chimichurri

DESSERTS

Chocolate Mousse – $ 10 –
House made chocolate mousse, chocolate crumble with nuts, and dulce de leche sauce

Banana-Stuffed Dulce de Leche Crepes – $ 10
Stuffed with banana and dulce de leche, finished with crunchy caramelized sugar

Fire Grilled Banana Bread – $ 10
Vanilla whipped cream, grilled pineapple, toffee sauce, house made vanilla ice cream

JUST FOR KIDS

Wood-Grilled Chicken Tenders (2) – $ 10
Served with choice of mashed potatoes, sweet potatoes, pumpkin purée, or broken crispy potatoes

Elbow Pasta with Butter & Cheese – $ 10

Grilled Cheese Sandwich – $ 10
Melty mozzarella cheese on buttery sourdough bread, broken crispy potatoes

Kids Burger – $ 10
4 oz Grass-fed ground beef, caved-aged white cheddar, roasted bacon, tomatoes, lettuce, broken crispy potatoes