To Go Meals for Pick Up & Delivery:
Our Family Cooking For Your Family!


Custom Menus 6 Days a Week For Your Family at Special Savings. Order One Day in Advance!

We’re offering a creative weekly menu of family meals, created for parties of 2 or 4. We know everyone is suffering some difficulty right now, so we’re creating meals of the freshest proteins and produce, served “family size” for just $30 for 2 people, or $60 for 4 people.

Each day, the menu changes … see below!

Order your meal a day in advance until 8 p.m. so that we, in turn, can order the freshest produce and proteins for the next morning’s delivery. Then, Chef Maro Molteni and his own family (already in “lockdown” together!) will fire up our famous wood grill and cook for you! We carefully follow the most stringent sanitation procedures – we know how important it is to keep all our families healthy and safe.

Pick your order up at our kitchen door behind the restaurant between 5 pm and 8 pm. Or, we employ one of our own employees to make deliveries. Tips are very much appreciated.

We look forward to seeing this through with you, our “extended family.”

This Week's Menu of Daily Specials

PRE-ORDER 24 hrs inadvance

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Daily Family Meal Menus

We work with fresh proteins and products every day. Vegetables usually include zucchini, yellow squash, asparagus, shishito peppers, potatoes and carrots. This varies daily, based on what we find that is freshest and healthiest for you.

Full Dinner for 2……….Just $ 30
Full Dinner for 4……….Just $ 60

NOTE: These are large meals with larger ounces of protein with fresh greens and grilled vegetables. Don’t be surprised if you have leftovers.

Monday: Closed. Order your Tuesday meal, though!

Tuesday’s Menu: Wood-Grilled Pork Chop (10-ounce chop, 1 per person) + green salad + mixed grilled veggies.

Wednesday’s Menu: Wood-Grilled Sausage, you receive 2 portions of Sausage (dinner x 2) , or 4 portions of Sausage (dinner x 4) + a side of an organic green salad + a side of mixed grilled veggies.

Thursday’s Menu: Herb -Marinated Wood-Grilled Chicken Breast (10-ounce chicken breast, 1 per person) + family style green salad + mixed grilled veggies.

Friday’s Menu: Wood-Grilled Salmon (16 ounces for 2 people or 32 ounces for 4) + family style green salad + mixed grilled veggie.

Saturday’s Menu: Wood-Grilled New York Steak ( 2 New York Steaks 12oz each (dinner x 2) , or 4 New York Steaks 12oz each (dinner x 4) + family style green salad + mixed grilled veggies.

Sunday’s Menu: Herb-Marinated Wood-Grilled Shrimp (16 ounces for 2 people or 32 ounces for 4) + family style green salad + mixed grilled veggies.

VEGETARIAN OPTION: Replace the “Protein” for “Jumbo Portobello Mushroom.” Indicate preference in the confirmation page under “Special Instructions.”


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The Best of Both Worlds
Award-winning O.C. Steakhouse + Award-Winning O.C. Bar Experience

Truly an iconic “grand dame” since its opening in 1947, the Laguna Beach-based Royal Hawaiian Fire Grill recently enjoyed a 2019 renovation (she prefers we call it her “spa day”) with her new Owners, internationally renowned chefs, Chef Martin Molteni and Chef Mariano (Maro) Molteni.

We took the time-honored tradition of hospitality and Laguna-lovin’ history and brought it all into the 21st century with classic Polynesian looks, sleeker lines and … yes … every single tiki/totem still here and participating even more in your dining experience (You’ll see when you get here).

We’ve kept all the warmth and “take-your-island-time” vibe and updated everything else. We started with the most important element – reintroducing the famed wood-fired grill in a nod to the original “Royal Hawaiian Grill” of the 1960s and 1970s. Then we added in mind-blowingly great cocktails (ushered in by the return of the original Lapu Lapu recipe). And then we introduced a decadent culinary menu that marries historical Polynesian and global coastal fare through succulent wood-grill cooking of organic meats, fresh-caught fish, local seafood and more.

In just months, the awards started piling in, including
The 2019-2020 “Best Steak in Orange County” award

The 2019-2020 “Best bar Experience in Orange County award!

It’s an award-winning taste treat of the best in global coastal culinary cooking that starts and ends with an always-welcoming, friendly vibe. Welcome to our family!

Group Events, Memorable Parties, Lovely Brides & Catering

Love of craft
Love of hospitality
Love of community

We love bringing people together. It’s built into our DNA. And we love, love, LOVE cooking up imaginative menu items that your entire party raves about. We couldn’t stop ourselves if we tried… DNA, remember?

See more on our Group Dining, Fundraising Galas & WO-HOO Party ideas

See our section just for our Awesome Brides

Book your event today!

Raised in Argentina, and chefs of award-winning restaurants there before making their way to Laguna Beach, the Molteni brothers know steak like no other. Enjoy any number of options of this slow-grilled perfection.
Home to the famous (and infamous) Lapu Lapu, Laguna's longtime bartenders are here to create the frothy cocktail of your dreams.