We are OPEN for Dine-In and Bar service
Chimichurri Bread $ 5 – Focaccia with chimichurri butter
Peruvian Style Ceviche with Sweet Potato Chips $ 18 – Wild-caught Ahi Tuna and Salmon mix, tangy Yuzu & lime marinade, grilled white corn, red onions, cilantro, Fresno chili, Amarillo pepper gel
Daily Crafted Empanadas 3 per $ 7.50 – Ask your server for today’s flavors
Mesquite Grilled Sausage $ 16 – Sweet grilled peppers, sweet potato purée, roasted Peewee potatoes, charred onions, shishito peppers and chimichurri
Hawaiian Style Ahi Poke $ 18 – Diced fresh Wild Ahi Tuna tossed in spicy soy marinade, minced red onions and ginger. Served with house made sweet potato chips
Ratatouille and Shrimp $ 16 – Tomato, yellow squash, zucchini, eggplant ratatouille with 7 garlic-herbs-marinated grilled shrimp
SALAD & VEGETARIAN:
Farmer’s Market Salad – $ 12 – Organic mixed greens, red and yellow cherry tomatoes, beets, mango, carrots, pistachio and sunflower seeds with local honey & Meyer lemon dressing
Local Farm Veggie Selections on the Grill – $ 22 – Our selection of local vegetables on the mesquite grill with criolla salsa
Seared Fiji Wild Ahí Tuna on Wood-Fired Vegetables 7oz – $ 31 – Ahi tuna, grilled zucchini, organic carrots, Peewee potatoes, shishito peppers, smoked tomatoes, criolla salsa
Faroe Island Salmon 7oz – $ 28 – Mesquite grilled, braised sugar snap peas, Peewee potatoes, grilled yellow squash, zucchini, asparagus, carrots and potato purée.
Wood-Grilled Rib Eye Steak 16oz – $ 45 (Creekstone Farm) – Broken baked-fried potatoes, red wine onion marmalade, and chimichurri
Free Range Rocky Sonoma Chicken Breast 12oz – $ 24 – Slow-grilled with charred onions, bacon, Shiitake mushrooms, pumpkin puée, fresh lemon herb oil salsa
Grilled Top Sirloin Cap Steak 14oz – $ 38 – (Creekstone Farm) Black Angus, pumpkin purée, Peewee potatoes, organic baby carrots, smoked tomatoes, grilled eggplant and shishito peppers with chimichurri
Petit Tender Steak 12oz – $ 28 – Eggplant, asparagus, smoke tomatoes, carrots, charred onions, yellow squash, potato purée with criolla sauce.
Grilled Niman Ranch Pork Chop 12oz – $ 26 – Peewee potatoes, smoked tomatoes, grilled eggplant, sweet potato purée and peach chutney
House Made Chocolate Mousse – $ 10 – Chocolate mousse, chocolate crumble with nuts, dulce de leche sauce
Banana-Stuffed Dulce de Leche Crepes – $ 10 – Stuffed with banana and dulce de leche, finished with crunchy caramelized sugar
Fire Grilled Banana Bread – $ 10 – Vanilla whipped cream, grilled pineapple, toffee sauce, house made vanilla ice cream
OUR SIGNATURE COCKTAILS:
The Royal Hawaiian Lapu Lapu – $ 12 Silver rum, lightly Jamaica aged rum, fresh juices and dark rum float over shaved ice
The Royal Blue Hawaiian – $ 12 Breezy coconut rum, fresh pineapple juice, Blue Curaçao and Hawaiian shaved ice
Lemon Ginger Daiquiri – $ 12 Ginger rum, house made lemon cordial, fresh lemon juice
The Royal Hawaiian Mai Tai – $ 12 Silver rum, dark rum, pineapple and orange juices, dash of grenadine, served with fresh mint
Fog Cutter – $ 12 Lemon and orange juices, orgeat, pisco, gin, sherry and lightly Jamaica aged rum
Royal Basil $ 12 Pau Mau Pineapple Vodka, fresh lemon and lime juices, shaken with basil leaves
Navy Grog – $ 12 Overproof Jamaica rum, lightly Jamaica aged rum, Silver rum blended with all spice dram and citrus juices
Molteni House Special – $ 12 Fernet Branca, coke and ice
Mucho Aloha – $ 6 – 12 oz Bohemian Pilsner, Monroe, WI 5.2% ABV
Tuava Guava draft – $ 6 16 oz Hefeweizen, Laguna Beach, CA 5.4% ABV
Thousand Steps IPA draft – $ 6 16 oz IPA, Laguna Beach, CA 7.1% ABV
Quilmes – $ 6 11.5 oz Lager, Argentina 4.9% ABV
Split Chandon Brut 187ml – $ 12 Napa Valley, CA
Split Chandon Rose 187ml – $ 12 Napa Valley, CA
Veuve Clicquot – $ 99 – Reims, France
Toso Brut – $ 35 – Mendoza, Argentina
Faust 2016 – $ 89 , California , (Cabernet Sauvignon 100%)
Caro 2016 – $ 99, Argentina , (Cabernet Sauvignon 83%, Malbec 17%)
Justin Isosceles 2015 – $ 89 Paso Robles, CA (Cabernet Sauvignon 76%, Cabernet Frank 13%, Merlot 11%)
Luigi Bosca Gala 3 2014 – $ 60, Argentina (Viognier 50%, Chardonnay 40%, Riesling 10%)
Barda 2017 – $ 65 Negro, Argentina (Pinot Noir 100%)
SELECT WINES – RED:
MALBEC Glass / Bottle
El Esteco 2015 Salta, Argentina, G 15 / B 52
Trivento Golden Reserve 2016 Mendoza, Argentina G 15 / B 52
Mendel 2016 Mendoza, Argentina G 15 / B 52
Doña Paula Estate 2017 Mendoza, Argentina G 12 / B 40
Pascual Toso Reserva 2017 Mendoza, Argentina G 13 / B 44
Crios 2017 Mendoza, Argentina G 12 / B 40
Kunde 2015 Sonoma Valley, CA. G 12 / B 40
Boen 2017 Russian River, CA G 16 / B 56
Luca 2015 Mendoza, Argentina G 15 / B 52
Daou 2017 Paso Robles, CA G 15 / B 52
Pascual Toso Reserva 2016 Mendoza, Argentina G 13 / B 44
Clos de los Siete 2015 Mendoza, Argentina G 12 / B 40
(Malbec 58%, Merlot 23%, Cabernet
Sauvignon10%, Syrah 8%, Petit Verdot 1%)
Amancaya 2016 Mendoza, Argentina G 13 / B 44
(Malbec 70%, Cabernet Sauvignon 30%)
SELECT WINES – WHITES
Qupe 2016 Santa Barbara, CA G 12 / B 40
Joseph Carr 2016 Napa Valley, CA G 14 / B 48
Terrazas Reserva 2018 Mendoza, Argentina G 13 / B 44
Norton 1895 Colección 2018 Mendoza, Argentina G 11 / B 38 `
Portillo 2018 Mendoza, Argentina G 11 / B 38
Justin 2017 Central Coast, CA G 11 / B 38
Colome 2016 Salta, Argentina G 10 / B 34
SELECT WINES – ROSE:
Whispering Angel 2018 Côtes De Provence, France G 15 / B 52
Côte des Roses 2018 Languedoc, France G 15 / B 52
ROSÉ de MALBEC:
Doña Paula Rosé de Malbec 2018 Mendoza, Argentina G 12 / B 40
Custom Menus 6 Days a Week For Your Family at Special Savings. Order One Day in Advance!
We’re offering a creative weekly menu of family meals, created for parties of 2 or 4. We know everyone is suffering some difficulty right now, so we’re creating meals of the freshest proteins and produce, served “family size” for just $40 for 2 people, or $80 for 4 people.
Each day, the menu changes … see below!
Order your meal a day in advance until 8 p.m. so that we, in turn, can order the freshest produce and proteins for the next morning’s delivery. Then, Chef Maro Molteni will fire up our famous wood grill and cook for you! We carefully follow the most stringent sanitation procedures – we know how important it is to keep all our families healthy and safe.
Pick your order up at our kitchen door behind the restaurant between 5 pm and 8 pm. Tips are very much appreciated.
We look forward to seeing this through with you, our “extended family.”
This Week's Menu of Daily Specials
PRE-ORDER 24 hrs in advance
Daily Family Meal Menus
We work with fresh proteins and products every day. Vegetables usually include zucchini, yellow squash, asparagus, shishito peppers, potatoes and carrots. This varies daily, based on what we find that is freshest and healthiest for you.
Full Dinner for 2……….Just $ 40
Full Dinner for 4……….Just $ 80
NOTE: These are large meals with larger ounces of protein with fresh greens and grilled vegetables. Don’t be surprised if you have leftovers.
Monday: Closed. Order your Tuesday meal, though!
Tuesday’s Menu: Wood-Grilled Pork Chop (10-ounce chop, 1 per person) + organic green salad + mixed grilled veggies.
Wednesday’s Menu: Wood-Grilled Sausage, you receive 2 portions of Sausage (dinner x 2) , or 4 portions of Sausage (dinner x 4) + organic green salad + mixed grilled veggies.
Thursday’s Menu: Herb -Marinated Wood-Grilled Chicken Breast (10-ounce chicken breast, 1 per person) + organic green salad + mixed grilled veggies.
Friday’s Menu: Wood-Grilled Salmon (16 ounces for 2 people or 32 ounces for 4) + organic green salad + mixed grilled veggie.
Saturday’s Menu: Wood-Grilled Petit Tender Steak (12oz steak, 1 per person ) + organic green salad + mixed grilled veggies.
Sunday’s Menu: Herb-Marinated Wood-Grilled Shrimp (16 ounces for 2 people or 32 ounces for 4) + organic green salad + mixed grilled veggies.
VEGETARIAN OPTION: Replace the “Protein” for “Jumbo Portobello Mushroom.” Indicate preference in the confirmation page under “Special Instructions.”
The Best of Both Worlds
Award-winning O.C. Steakhouse + Award-Winning O.C. Bar Experience
Truly an iconic “grand dame” since its opening in 1947, the Laguna Beach-based Royal Hawaiian Fire Grill recently enjoyed a 2019 renovation (she prefers we call it her “spa day”) with her new Owners, internationally renowned chefs, Chef Martin Molteni and Chef Mariano (Maro) Molteni.
We took the time-honored tradition of hospitality and Laguna-lovin’ history and brought it all into the 21st century with classic Polynesian looks, sleeker lines and … yes … every single tiki/totem still here and participating even more in your dining experience (You’ll see when you get here).
We’ve kept all the warmth and “take-your-island-time” vibe and updated everything else. We started with the most important element – reintroducing the famed wood-fired grill in a nod to the original “Royal Hawaiian Grill” of the 1960s and 1970s. Then we added in mind-blowingly great cocktails (ushered in by the return of the original Lapu Lapu recipe). And then we introduced a decadent culinary menu that marries historical Polynesian and global coastal fare through succulent wood-grill cooking of organic meats, fresh-caught fish, local seafood and more.
In just months, the awards started piling in, including
The 2019-2020 “Best Steak in Orange County” award
The 2019-2020 “Best bar Experience in Orange County award!
It’s an award-winning taste treat of the best in global coastal culinary cooking that starts and ends with an always-welcoming, friendly vibe. Welcome to our family!
Group Events, Memorable Parties, Lovely Brides & Catering
Love of craft
Love of hospitality
Love of community
We love bringing people together. It’s built into our DNA. And we love, love, LOVE cooking up imaginative menu items that your entire party raves about. We couldn’t stop ourselves if we tried… DNA, remember?
See more on our Group Dining, Fundraising Galas & WO-HOO Party ideas
See our section just for our Awesome Brides